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Saute onion & garlic till tender. Add broth, oregano, cumin, salt & tomato sauce; boil, simmer 10min. Dip tortillas in sauce, add chicken, roll & place in baking dish. Pour sauce, sprinkle cheese. Bake at 350°F for 10-12min till cheese melts. Marinate chicken in lime juice & chili powder before cooking. Serve with cilantro, avocado & sour cream.
